FALL 2016 OSU NUTRITION PROGRAM SEMINAR SERIES
Seminars are at 11:30 AM in 252 Campbell Hall. For inquiries, contact Dr. Amanda Bird (email@example.com) or Dr. Sheila Jacobi (firstname.lastname@example.org)
Dr. Alejandro Relling, Assistant Professor of Animal Sciences, The Ohio State University.
Title: Role of gut peptides hormones in metabolism.
Dr. Rachel Kopec, Assistant Professor of Human Sciences, The Ohio State University.
Title: Redefining human health: A case for metabolomics
Dr. Bill Weiss, Professor and Interim Chair of Animal Sciences, The Ohio State University.
Title: Quantifying mineral requirements for agricultural animals
Dr. Tony Parker, Associate Professor of Animal Sciences, The Ohio State University.
Dr. Pat Bebo, Interim Assistant Director, FCS Leader, Community Nutrition, The Ohio State University Extension
Title: The Ohio State University - Hallmark of the land grant university system
Dr. Emmanuel Hatzakis, Assistant Professor of Food Science and Technology, The Ohio State University.
Title: NMR spectroscopy as a versatile tool in food science and metabolomics
NO SEMINAR - AUTUMN BREAK
Dr. Amitava Das, Post-doctoral Researcher, Center for Minimal Invasive Surgery, College of Medicine, The Ohio State University
Title: Macrophage polarization in resolution of would inflammation
Dr. Beth Besecker, Assistant Professor of Internal Medicine, Divisoin of Pulmonary, Critical Care, and Sleep Medicine, The Ohio State University
Title: The role of zinc in phagocytosis and bacterial clearance during sepsis
Dr. Mitchell Knutson, Professor of Food Science and Human Nutrition, University of Florida
Title: ZIP Proteins at the crossroads of metal metabolism
NO SEMINAR - VETERAN'S DAY
Katy Rogers, OSU Nutrition Graduate Student, The Ohio State University
Title: Simple Suppers: preliminary findings of a family meals childhood obesity prevention intervention
NO SEMINAR - HAPPY THANKSGIVING
Ashley Schmitz, OSU Nutrition Graduate Student, The Ohio State University
Title: A comparison of dietary assessment tools vs biomarkers of exposure for carotenoid intake