OSUN Seminar Series Presented by Gail A.M. Cresci, PhD, RD, LD, FASPEN: Metabolic end byproducts of the gut microbiota targeting clinical gut dysbiosis.

Gail A.M. Cresci, PhD, RD, LD, FASPEN - Departments of Gastroenterology, Hepatology & Nutrition and Inflammation & Immunity, Director of Nutrition Research within the Center for Human Nutrition Cleveland Clinic, Associate Professor, Cleveland Clinic Lerner College of Medicine of Case Western Reserve University Topic: Metabolic end byproducts of the gut microbiota targeting clinical gut dysbiosis.

Seminars are from 11:30AM – 12:25PM in Schoenbaum Hall, Room 215. Zoom access is:
https://osu.zoom.us/j/96311791464?pwd=a3KeMk7sgjQAGiGhTjBxpR3L7C4sn5.1