Seminar

 

OSUN Research Seminar takes place Fall Semester.  It is on Friday's from 12-1 and is held in 252 Campbell Hall and 122 Gerlaugh Hall in Wooster (via Zoom).

 

Aug 30 Michael Bailey Ph.D.
Pediatrics Associate Professor, Microbial Infection/Immunity; Institute for Behavioral Medicine Research, Wexner Medical Center

"Prebiotics and probiotics attenuate the exacerbating effects of stress on inflammation"
Sept 6

Benjamin Wenner, Ph.D.
Assistant Professor, Department of Animal Sciences, OSU

"Warning: Scientist lost on the sales floor - Crossover between academia and industry."
Sept 13

Emily Ho, Ph.D.
Director & Professor, Moore Family Center for Whole Grain Foods, Nutrition, & Preventive Health; College of Public Health and Human Sciences; Principal Investigator, Linus Pauling Institute;Oregon State University

"Cancer prevention with diet and epigenetics: from cells to the clinic"
Sept 20

Chris Cifelli, Ph.D.
Vice President of Nutrition Research, National Dairy Council

"Replacing the nutrients in milk: The impact on cost, calories, and food intake"
Sept 27

Thomas Knobloch, Ph.D.
Senior Scientist, College of Public Health; Division of Environmental Health Sciences, OSU

"Black raspberries as functional food farmaceuticals"
October 4

Don Beitz, Ph.D.
Professor of Animal Sciences and Biochemistry; Distinguished Professor of Agriculture; Iowa State University

"My top ten list of nutrition research"
Oct 18

Priyankar Dy, Ph.D.
Senior Research Associate, Human Nutrition Program, OSU

"Intestinal-level bioactivities of green tea to prevent obesity and nonalcoholic steatohepatitis"
Oct 25

Benjamin Wenner, Ph.D.
Assistant Professor, Department of Animal Sciences, OSU

"Warning: Scientist lost on the sales floor - Crossover between academia and industry."
Nov 1

Devin Peterson, Ph.D.
Professor of Food Science and Technology; Faculty Director, Foods for Health; Director, Flavor Research and Education Center, OSU

"Flavor research and food innovation for health promotion"
Nov 8

Matam Vijay-Kumar, Ph.D.
Associate Professor, Director, University of Toledo Microbiome Consortium Physiology & Pharmacology, Medical, & Microbiology

"Interplay between dietary fiber and gut microbiotain liver cancer: The dark side of fermention"
Nov 15

Luis Moraes, Ph.D.
Assistant Professor of Dairy Nutrition and Management, Departmetn of Animal Sciences, OSU

"Modeling and Nutritional Sciences"
Nov 22

Carla Miller, Ph.D., RD
Professor, Human Nutrition Program, OSU

"Developing an adaptive intervention for diabetes prevention targeting slow weight loss responsders"